You've been a bread lover for many years but recently discovered your body doesn't share the same love anymore. The news might seem like the end of the world but, what if there were bread options available for you to make your favourite French toast or grilled cheese?
Here are 5 options for alternative grains so you don't have to say goodbye to bread:
Thornbury Bakery Original Gluten Free Chia Loaf and Baguette
The tiny little black seeds you sometimes see on top of healthy shakes, punch much more above their weight than you’d think.
Thornbury Bakery’s Original Gluten Free Chia Loaf comes loaded with this super-food. Perfect for pairing with slices of turkey, add fresh hummus and baby sprouts to create the tastiest midday sandwich you’ve had in a while.
Thornbury Bakery Original Gluten Free Chia Baguette
This Gluten Free Chia Baguette will make the perfect
Anytime you are craving white bread or challah, try
Inéwa Kamut Whole Grain Loaf
This whole grain loaf is an interesting and unique alternative to traditional whole wheat bread. The taste of Kamut is reminiscent of hazelnut butter, which gives it a rich and slightly sweet flavour. Descended from durum wheat, this whole grain loaf contains less than 1% gluten and 20-40% more protein than regular whole wheat bread.
Inéwa Kamut Raisin Loaf
Did you know half the weight of this loaf comes from the raisins? This is the only raisin bread made from