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RECIPE IDEA

Summer Salad Idea

filler

If you’re looking for a change to your salads at lunch, try our kale, avocado and peach salad. Light, with a fragrant fruit flavour it’s sure to add some excitement to your day.

Ingredients

Serves 2

Salad:

1   bunch kale, stems removed
½  ripe peach, pitted and diced
½  ripe avocado, pitted and diced
4   tbsp ricotta cheese
10 roasted almonds, slightly chopped

Balsamic Vinegar Dressing: 

3   tbsp olive oil
1   tbsp balsamic
½  tbsp honey
½  tbsp Dijon mustard

Instructions:

To prepare the dressing, whisk all ingredients together in a bowl until properly mixed. Cut kale into thin strips and transfer to a stainless steel bowl. Add small amount of dressing and season lightly. Transfer to plate.Top kale with avocado, almonds peaches and ricotta cheese. Pour prepared dressing over the salad.


About Tony Cammalleri