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25 years of fine catering

Catering


Led by renowned corporate chef, Tony Cammalleri, Pusateri’s team of chefs can plan and prepare gourmet fare for any occasion—private, corporate or special events. Expertly prepared from only the finest ingredients, we’re ready to serve.

Platters


Feature

From the Grill Platter

From the Grill Platter

Mexican chili shrimp with chipotle aioli, sliced grilled chicken with Peruvian aji sauce, grilled miso salmon, cajun flank steak with corn salsa

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$100.00
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$175.00

Platters

Beet & Goat Cheese Stacks


Red quinoa Waldorf salad.

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$20.00
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$80.00

Blackened Salmon


Black quinoa, sautéed zucchini, blackened salmon.

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$19.00
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$60.00

Carved Beef Tenderloin Platter


Herb-roasted medium rare beef tenderloin, horseradish, pommery garlic aioli, roasted peppers, pea shoots, soft mini burger buns. 

10-12 PEOPLE

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$175.00

Cheese Landscape Platter


Selection of local and imported cheeses, dried fruits, balsamic syrup, truffle honey, flatbreads, crisps.

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$42.00
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$95.00
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$185.00

Chimichurri Flank Steak Platter


Chimichurri Grilled Flank Steak with housemade potato chips. (Choice of 2 side salads; minimum 6 person order)

PER PERSON

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$25.00

Citrus and Herb Steamed Salmon


Decorated Atlantic salmon, creamy mustard dill sauce.

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$70.00
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$120.00

Ginza Grilled Salmon Platter


Grilled Atlantic salmon, teriyaki or miso glazed. (Choice of 2 side salads; minimum 6 person order)

PER PERSON

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$23.00

Grilled Mexican Shrimp Plate


Chili lime coleslaw, Boston lettuce, grilled corn salad, chipotle asiago dressing.

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$34.00
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$115.00

Indian Platter


Vegetable samosas, pakoras, curried vegetable cups, raita dip, Thai ginger dip.

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$65.00
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$110.00

Italian Antipasto Platter


Prosciutto di parma, cacciatore, pesto bocconcini, grilled Mediterranean vegetables, kalamata olives, pickled mushrooms, grilled artichokes, Parmigiano-Reggiano.

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$30.00
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$69.00
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$150.00

Italian Charcuterie & Cheese Platter


3-year-aged Parmigiano-Reggiano, asiago, piave, prosciutto, bresaola, cacciatore, olives, baguette, grissini. 

10-15 PEOPLE

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$135.00

Market Garden Platter


Cherry tomatoes, broccoli and cauliflower florettes, heirloom carrots, cucumber, bell peppers, sugar snap peas, ranch dip and seasonal hummus.

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$29.00
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$59.00
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$99.00

Pesto Chicken


Red quinoa Waldorf, arugula salad.

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$19.00
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$60.00

Seared Tuna


Hardboiled egg, green beans, cherry tomatoes, mini potatoes, olives, nicoise vinaigrette.

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$34.00
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$115.00

Shrimp Cocktail


Poached jumbo shrimp, house-made cocktail sauce.

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$50.00
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$125.00
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$235.00

Superior Supremes Platter


Herb-roasted chicken breast with seasonal dip. (Choice of 2 side salads; minimum 6 person order)

PER PERSON

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$23.00

Beverages

Soft Drinks - Assorted Flavours


 

355 ML

ADD
$0.89

Fiji Natural Artesian Water


 

500 ML

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$1.59

Perrier Carbonated Water


 

500 ML

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$1.59

Snapple - Assorted Flavours


 

473 ML

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$1.79

San Pellegrino Sparkling Juices - Assorted Flavours


 

355 ML

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$1.29

My Order

Items in your cart include two side salads per order, you can add them on the next step

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*$120 minimum order

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