Lunches
Take a midday break with Pusateri’s superb lunches.
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Beautifully Boxed Lunches
Take a midday break with Pusateri’s superb lunches, all available individually boxed to go with a beverage, packaged in our signature bags.

The Bay Street

Poached tiger shrimp served with organic baby greens, roasted pineapple and mint salsa, drizzled with a three citrus vinaigrette
-or- Asparagus wrapped in authentic Prosciutto di Parma, served with crunchy Anjou pear and crumbled feta cheese
-or- A selection of fresh vegetarian maki sushi rolls served with pickled ginger and wasabi

Pusateri’s own corned beef on rye stacked with sautéed peppers, the best kosher pickles and grainy mustard spread
-or- Crab and avocado club sandwich with hot house tomatoes and cucumber, served on multigrain bread
-or- Smoked duck and balsamic-glazed portobello mushrooms with shaved mango, sundried cranberries and arugula on a Manoucher baguette

Served with an irresistible dessert from our patisserie
$25 per person (Beverage included, excluding freshly squeezed juices)

Lunches for 8 or more
It’s a party! Pusateri’s scrumptious Sandwich, Vegetarian and Mini Pita Selections are available for a minimum of 8 people per order.

Sandwich Selection

Herb-roasted chicken breast with basil pesto, roasted red peppers and organic greens on a grilled basil loaf
Grilled flank steak with guacamole, roasted peppers and sautéed rapini in a soft lemon-scented tortilla wrap
Rare roast beef stacked with arugula, horseradish cream and sautéed Bermuda onions on a fresh kaiser roll
Black Forest ham with shaved mango and tomato confit in a lemon-scented wrap with Pommery mustard aïoli
Herb-roasted turkey breast with organic greens, hot house tomato, cheddar cheese and honey mustard on multigrain bread
Tuna salad with baby spinach, chili-glazed mango and sweet pea shoots on a grilled basil loaf
Shaved corned beef on marbled rye with Pommery mustard and crisp watercress
Smoked salmon with Meyer lemon cream cheese, capers and tender arugula on a Manoucher baguette
Breaded Provimi veal with sautéed mushrooms, bell peppers and a spicy tomato sauce on a fresh kaiser roll

Served with your choice of two side salads
$16 per person

Vegetarian Selection

Grilled portobello mushrooms and eggplant with goat cheese, arugula and lemon aïoli on a grilled ciabatta bun
Chickpea falafel with tomato, lettuce and spicy tahini in a soft tortilla wrap
Homestyle egg salad with scallions and mesclun greens on multigrain bread
Avocado, roma tomatoes and French Brie with alfalfa sprouts and sundried cranberries in a pesto tortilla wrap
Baked vegetable frittata with mesclun greens and black bean hummus on an onion bun
Grilled artichoke hearts, herbed goat cheese and roasted red peppers in a soft tortilla wrap

Served with your choice of two side salads
$16 per person

Mini Pita Pocket Selection

Inspired Salads Baby spinach and arugula with honey-roasted pecans, chèvre and sundried cranberries in a black fig vinaigrette Juicy orange and toasted pine nut couscous Marinated redskin potato salad with onions and parsley in an olive oil and aged balsamic vinegar reduction Steamed soybeans with shredded Nappa cabbage and baby bok choy in a kabayaki dressing Organic mesclun greens with a raspberry and blood orange vinaigrette Orzo with crumbled feta, grilled red peppers, toasted pine nuts, kalamata olives and fresh herbs Penne pasta with Prosciutto di Parma, roasted butternut squash and grape tomatoes tossed with roasted garlic Extra Virgin olive oil Fennel, orange and Savoy cabbage coleslaw with mango and toasted sesame seeds in a rice wine vinaigrette Hearts of romaine with shaved Parmigiano Reggiano, sourdough croutons and asiago Caesar dressing Marinated sliced beef and chow mein noodles with scallions in an Asian dressing All salads $5 per person

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