Platters with Panache

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Platters with Panache

Market Garden
A fresh vegetable assortment of sweet cherry tomatoes, broccoli and cauliflower florettes, asparagus spears, baby carrots, crisp cucumber batons, bell peppers and more. Served with a roasted red pepper hummus for dipping. Also available in organic.
Small platter serves 10-15 $59 Large platter serves 20-25 $99

Cheese, Please
A beautifully arranged selection of the best cheeses available locally and from around the world. Served with dried fruits, nuts and assorted lavosh and water crackers.
Small platter serves 10-15 $59 Large platter serves 20-25 $115

Pacific Rim
An inspired presentation of spicy Szechwan grilled mango, crunchy fresh vegetables and avocado in rice paper wraps, fresh shrimp spring rolls and grilled curried chicken. Served with orange peanut and Thai chili dipping sauces.
Small platter serves 10-12 $69 Large platter serves 20-25 $120

Mediterranean Antipasti
The best from the Continent. Sliced Prosciutto di Parma and herbed bocconcini with grilled and marinated Mediterranean vegetables, olives, pickled button mushrooms and shaved Parmigiano Reggiano.
Small platter serves 10-15 $69 Large platter serves 20-25 $150

Pearls of the Sea
Pusateri’s finest selection of caviars from the Caspian Sea for that special occasion, served with classic blinis, crème fraîche, red onions and egg whites and yolks.
Market price

Smoked Salmon
A little bit of heaven on earth. A selection of cured and smoked Canadian or international salmon, served with cream cheese, red onions, capers, lemon twists and assorted flat and rye breads.
$ 11 per person (Canadian) $ 14 per person (International)

Vegetarian Rhapsody
Enjoy the contrasting flavours of grilled Asian vegetable spring rolls, mini spiced potato samosas and panko-crusted avocado wedges, all served with a sweet chili dipping sauce.
Small platter serves 10-15 $39 Large platter serves 20-25 $79

Superior Supremes
Herb-roasted chicken suprême accompanied by an orzo salad with feta cheese, sweet red peppers, toasted pine nuts and kalamata olives. Served with an organic mixed green salad in a raspberry and blood orange vinaigrette.
$19 per person

Ocean Delight
A tantalizing seafood medley of grilled and marinated tiger shrimp, calamari satays and flash-seared tuna with a juicy mango, papaya and mint salsa.
Small platter serves 6 $110 Large platter serves 12 $190

Mediterranean Vegetable Towers
Balsamic and herb-grilled towers of eggplant, zucchini, red and yellow peppers, portobello mushrooms, red onion, asparagus spears and goat cheese. Splashed with arugula pesto oil. Served with orange couscous and organic mixed greens tossed with raspberry vinaigrette.
$18 per person

Vegetarian Sushi
Make it maki with our vegetarian maki sushi. Crisp, marinated vegetables hand-rolled with delicate nori and rice. Served with pickled ginger, soy sauce and wasabi.
Small 45 pcs $69 Large 90 pcs $129

Lobster Chardonnay Medallions of the finest poached lobster, glazed with a reduction of orange, grapefruit and lime juices and Chardonnay. Garnished with lobster Waldorf endive petals. Market price Succulent Trio Savour maple-glazed Brome Lake duck breast, grilled lemongrass quail and herb-crusted chicken suprême, served with a mango, pear and port chutney. Small platter serves 6 $90 Large platter serves 12 $170 Charcuterie Platter A selection of traditional patés and vegetable terrines, cured sausages, hams and Scotch eggs, served with tender cornichons, Pommery mustard and the best Branston pickle. Small platter serves 10-15 $90 Large platter serves 20-25 $170 Whole Poached Salmon An 8 to 12 pound fresh Atlantic salmon, aromatically poached in white wine and herbs, and beautifully decorated. Served with a creamy fresh dill sauce. $18 per pound Salmon Coulibiac Delicately seared salmon, topped with duxelle mushrooms and sliced egg, wrapped in puff pastry and baked until golden brown. Accompanied by a white wine cream sauce. $22 per pound

Shrimp Bliss
A definite crowd-pleaser. Succulent jumbo shrimp with a zesty seafood sauce.
Small 45 pieces $100 Large 90 pieces $190

Satays from the Grill
Skewers of fire-grilled shrimp with a Thai chili sauce, rosemary garlic chicken with red pepper aïoli, orange-glazed salmon with a lime dill sauce, and Asian-glazed beef served with sesame scallion dipping sauce.
Small platter 24 pieces $85 Large platter 48 pieces $160

Tortilla Pinwheels
Smoked salmon and cream cheese with asparagus. Prosciutto di Parma with cambozola, dried figs and arugula. Sundried tomato with herbed goat cheese. Each rolled and sliced into an elegant amuse-bouche.
Small platter 36 pieces $60 Large platter 72 pieces $116

Cantata
Grilled Atlantic salmon with a teriyaki, sesame seed and scallion glaze, or roasted heritage salmon with an herb pumpkin seed crust. Accompanied by a pineapple tarragon salsa and served with your choice of two of our refreshing salads.
$19 per person

The Maestro
Pusateri’s finest cold cuts, including shaved roast beef, Black Forest ham, herb-roasted chicken breast, Genoa salami, corned beef brisket and Montreal style smoked turkey. Garnished with kalamata, dried and spicy green olives, roasted bell peppers, arugula pesto, lemon dill hummus and Dijon mustard spread.
$17 per person

Bakehouse Breads
A freshly baked assortment of artisan breads from renowned Ace bakery, including sourdough, flatbreads, multigrain and bread sticks served with infused olive oil and creamy churned butter.
Small serves 10-15 $17 Large serves 20-25 $25

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