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Festive fare

Fine foods


Gathering with friends and family and toasting the year with fine fare and delicious treats—that’s what the holidays are about. Fresh and unique, our collection of gourmet foods offers everything you need to make this season special. Join us, won’t you? It’s time to celebrate.

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French Fourme D’Ambert

French Fourme D’Ambert

Recognized for its narrow, cylindrical shape, this semi-hard cheese comes from Auvergne, and is one of France’s oldest, dating back to Roman times. The mildest member of the blue-cheese family, Forme D’Ambert has a delicate and creamy, fruity profile with a gentle tinge of earthy mushrooms.

French Fourme D’Ambert

Chef's Recommendation

As with all blue cheeses, this one pairs well with apples, raisins, walnuts and green salads.
French Fourme D’Ambert

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