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Festive fare

Fine foods


Gathering with friends and family and toasting the year with fine fare and delicious treats—that’s what the holidays are about. Fresh and unique, our collection of gourmet foods offers everything you need to make this season special. Join us, won’t you? It’s time to celebrate.

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Stone Crab Claws

Stone Crab Claws

The quintessential steakhouse side, crab craws add a touch of elegance to the table. Already cooked, simply thaw (overnight, in the fridge, is best), and then warm in the oven.

Stone Crab Claws

Chef's Recommendation

The delicate flavour works best with the classic flavour of garlic butter. Warm the butter till it melts, and then place in a small ramekin for tableside dipping.
Stone Crab Claws

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