Pusateri's

Sushi Bar
Enjoy a variety of sashimi, California or vegetarian maki rolls made to order with delicate sheets of nori. For that special occasion, why not impress with soft shell crab, tempura shrimp or oysters?
Individually priced

Oyster Bar
A selection of seasonal market oysters, shucked by our chef and presented with all of the traditional condiments.
Market price

Pasta Station
Your choice of penne, gourmet cheese ravioli or fettuccini served with a white wine cream sauce, Pusateri’s own tomato basil sauce or Extra Virgin olive oil and a selection of garnishes individually prepared for each of your guests.
$19 per person

Stir Fry Station
A selection of delectable Asian-inspired garnishes served with either sweet and sour, spicy Thai or teriyaki sauce and your choice of fried rice or chow mein noodle.
$19 per person

Carving Station
Herb-roasted beef striploin with mini kaiser rolls, natural jus and Dijon mustard.
$16 per person -or-
Mustard-rubbed leg of lamb pierced with rosemary sprigs and roasted on
a bed of rock salt. Served with roasted garlic jus and herbed flatbread.
$14 per person -or-
BBQ glazed Ontario pork loin partnered with
Pusateri’s own traditional apple sauce.
$12 per person -or-
Pusateri’s beef Wellington with
duxelle mushrooms, foie gras
and sautéed shallots wrapped
in delicate puff pastry and
baked until crisp and golden
brown. Served with
a natural jus.
$25 per pound