Pusateri's

Themed Menus Prepared to Perfection Scroll down for details..

Themed Menus Prepared to Perfection

Tasting Menu Flash-seared “Grade A” foie gras with walnut French toast, glazed tamarillos, and shaved truffles Jasmine tea-smoked trout served on a fingerling potato salad with crème fraîche, chives and caviar Roasted corn and scallion broth with sliced Brome Lake duck and barley Pecan-crusted lamb loin served over braised leek with natural jus Chef’s dessert tasting platter Tea and coffee Petit fours $85 per person Please note: based upon the number of guests, full service and chef(s) are required to maintain quality and service Ocean Menu Champagne-poached oysters, glazed and garnished with Beluga caviar Pan-fried soft shell crab and tempura shrimp sushi with avocado cream Roasted European turbot with a red wine reduction and sautéed vegetable solfrenos Baked sea bass and artichokes in a lobster cappuccino Chef’s dessert tasting platter Tea and coffee Petit fours $85 per person Please note: based upon the number of guests, full service and chef(s) are required to maintain quality and service	Vegetarian Menus Menu 1 Mesclun greens, slivered beets, carrots, celeriac and fennel with sourdough croutons tossed in a sherry vinaigrette Moroccan-scented ratatouille in a phyllo basket with preserved lemon and currant couscous in a saffron tomato coulis Breads and lavosh with infused olive oil or tapenade An irresistible dessert from our patisserie $26 per person Menu 2 Roasted tomato tart with authentic Mozzarella di Buffala and baby greens in a black olive vinaigrette Roasted onion and corn risotto with poached asparagus, shaved Parmigiano Reggiano and lemon gremolata Breads and lavosh with infused olive oil or tapenade An irresistible dessert from our patisserie $30 per person Menu 3 Chilled gazpacho soup drizzled with truffle oil and pesto crème fraîche Eggplant, cashew and wild mushroom duxelle ‘Wellington’ in crisp puff pastry with baby zucchini and a red pepper and apple coulis Breads and lavosh with infused olive oil or tapenade An irresistible dessert from our patisserie $38 per person
Choose from Complete Menus for Daytime or Evening
	Lunch Menu Menu 1 Baby spinach and arugula with dried figs, roasted pecans and chèvre in a black fig vinaigrette Oven-roasted chicken suprême with grilled corn and scallion couscous and green asparagus in a tomato basil coulis Breads and lavosh with infused olive oil or tapenade An irresistible dessert from our patisserie $24 per person Menu 2 Portobello satays wrapped in Prosciutto di Parma, served with mesclun greens, cherry tomatoes and sourdough croutons in a balsamic vinaigrette Scallion and teriyaki-glazed salmon on a wasabi mash with sautéed soybeans and shredded Nappa cabbage Breads and lavosh with infused olive oil or tapenade An irresistible dessert from our patisserie $28 per person Menu 3 Caramelized onion, feta and olive tart with slivers of smoked salmon Succulent grilled lamb chops with Yukon gold rösti points, fine French beans and a julienne of sundried tomatoes in a natural jus Breads and lavosh with infused olive oil or tapenade An irresistible dessert from our patisserie $33 per person
Dinner Menu

Menu 1
Baby spinach and arugula with dried figs, roasted pecans and chèvre in a black fig vinaigrette

Pan-fried gnocchi with seasonal vegetables in a garlic cream sauce with shaved Parmigiano Reggiano and fresh basil

Breads and lavosh with infused olive oil or tapenade

An irresistible dessert from our patisserie

$30 per person

Menu 2
Chicken consommé with fresh herbs and root vegetables, garnished with a golden puff pastry straw

Grilled wild tiger shrimp on roasted garlic risotto with a splash of truffle oil

Breads and lavosh with infused olive oil or tapenade

An irresistible dessert from our patisserie

$37 per person

Menu 3
Grilled lemongrass quail on a portobello and roasted barley salad with pea shoots in a fig and maple vinaigrette

Fresh Ontario lamb chops rubbed with pesto and served with a parsnip and vanilla bean purée, fine French beans and a roasted tomato and basil coulis

Breads and lavosh with infused olive oil or tapenade

An irresistible dessert from our patisserie

$44 per person

1539 Avenue Road, Toronto, Ontario
57 Yorkville Avenue, Toronto, Ontario
T: (416)785-9100 F: (416)782-9485
E: info@pusateris.com

We accept Visa, Master Card and American Express.