Krinos Halloumi Cheese 250g

Krinos Halloumi has a high melting point and is great for grilling or frying. Halloumi derived from the Greek work "Almi" meaning salty, is a semi hard cheese made in the traditional ways of the Cypriot farmers in Cypress. Using a blend of cow, goat and sheep's milk, it is seasoned with mint leaves and soaked in brine to reach a taste that is best described as a mix between Kashkaval and Mozzarella.