Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin oil that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil. It is the most awarded oil in the history of Spain… 300 awards since 2003!