ORGANIC GINGER

Gingerol is the primary compound that gives fresh Ginger its zesty pungency and is related to capsaicin, the component that provides chiles with their spiciness. The rhizome is also well-known for its use in treating nausea and indigestion and contains anti-inflammatory properties. Ginger contains terpenes and an oleo-resin called Ginger oil, which along with other properties in the plant, act as an antiseptic, lymph-cleanser, circulation-stimulator, and induce perspiration to cleanse the body of toxins. It also contains vitamin C, potassium, fiber, and some iron.