Chicken Breast Scallopini (per lb)

Old Time Italian Cooking! Chicken Scallopine or also known as Chicken Cutlets, are thinly slices of Chicken Breast Boneless. Great for a last minute meal idea. They are quick a versatile; minutes to prepare; many uses. Great for a "Panino" Sandwich, it's own meal, or sliced for a fresh Garden Salad. All it takes is a quick Pan Sear, BBQ, or Oven Broiled.Add you favourite seasoni ngs or rubs for a delicious finish. BBQ, oven broil, or pan sear on high heat. Using a meat thermometer, cook until an internal temperature of 74°C (165°F) is reached for at least 15 seconds.