Beef Tenderloin Roast (per lb)

Over the years, the Beef Tenderloin Roast has become the pinnacle of all Beef Cuts, Because of it's tenderness, great cooking size and both Oven or BBQ friendly. This cut is perfect to cook Whole or can even be cut into Medallions or Steaks. Pusateri's Beef Tenderloin are Specially Sourced and Selected, Aged, and Masterfully Cut, ensuring a Fine Dining Experience. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.