Mountain Oak Truffle Gouda Cheese (0.5lb)

Hannie van Bergeijk and her husband Adam took over the family dairy farm in Holland from Adam's parents in 1976. From the beginning, they had an interest in making artisan cheese on the farm. In 1981, they both attended the renowned cheesemaker's school in Gouda before emigrating to Canada in 1996. Mountainoak Cheese is a state-of-the-art processing plant that allows the van Bergeijks to continue the tradition of high-quality, farmstead Gouda-style cheeses.