Lamb Rack From Ontario (1.75lb)

Fine Dining! This is the most flavourful cut of lamb. The Rib End of Lamb, has a great distribution of marble. With the Ribs French Style, this makes, for a unbelivable show piece, for that perfect plate. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.