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Lamb Rib Chops French Mint Rosemary Style (Per Lb)

SKU: 22073500000
$38.99 / lb

Details

Rosemary, mint and wine elevate classic rib-end lamb chops. A Pusateri's classic. Medium rare: Cook until internal temperature is 145°F for 15 seconds. Medium: Cook until internal temperature is 160°F for 15 seconds. Well done: Cook until internal temperature is 170°F for 15 seconds.
lb(s)