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Maintaining Mental & Physical Health with Food Meal Planning Made Easy  More of our Favourite New Meals and Snacks    We know that back to school this year is going...

The Micro-Restaurant In the last few weeks, the CafeTO pilot project has brought life back into our city's restaurant scene with patios lining the streets. Many are excited to get...

Table of Contents Learning From the Experts: What is Grass-Finished Beef? See Our Interview with 8 Acres Farm Other Must-Try Products When shopping at the butcher’s counter you’ll likely come...

SERVING UP A MUSKOKA TRADITION For more than 70 years Don’s Bakery in Bala, Ontario has delighted Muskoka locals, cottagers and area visitors with made-from-scratch baked goods that, simply put,...

DISCOVER PANETTONE   Pusateri's Discover the Craft—Loison By Ida Pusateri   Lucky for me, Christmas comes early-in fact this year the flavours and fun of the season began in May when...

JOE FIGLIOMENI: OUR MASTER BUTCHER Pusateri’s Discover the Craft— Our Master Butcher   “I love to sink my teeth into a Pusateri’s dry aged beef steak,” confesses Pusateri’s Master Butcher, Joe Figliomeni....

CAVE AGED TO PERFECTION  Switzerland—one of the smallest countries to deliver some of the biggest flavours—and Cave Aged Kaltbach Le Gruyère AOP leads the way.   “It all begins with...

INGREDIENTS 2 PACK JAN-K BURRATA CHEESE,DRAINED & ROOM TEMPERATURE 1 BUNCH MUSCAT GRAPES1 BUNCH ORGANIC RED TABLE GRAPES PUSATERI'S DELICATOEXTRA VIRGIN OLIVE OILBALSAMIC REDUCTIONCELERY LEAVES FRESH THYMEMALDON SALTKOSHER SALTBLACKBIRD BAKING CO.SOURDOUGH BAGUETTE...