Green Beans

INGREDIENTS

1 LB GREEN BEANS
1 WHITE ONION, SLICED
¼ CUP SMOKED OR ROASTED ALMONDS
1 TBSP LEMON JUICE
¼ TSP SALT
¼ TSP PEPPER
¼ CUP ROASTED RED TOMATOES

INSTRUCTIONS (serves 6–8)

1. Caramelize onion in a saute pan on medium heat stirring occasionally
until softened, approximately 20 minutes.

2. Blanch green beans in boiling water for 2 minutes, drain
and shock in an ice bath.

3. Lay beans on a platter. Drizzle with lemon juice. Top with tomatoes and smoked almonds.

INGREDIENTS

1 LB GREEN BEANS
1 WHITE ONION, SLICED
¼ CUP SMOKED OR ROASTED ALMONDS
1 TBSP LEMON JUICE
¼ TSP SALT
¼ TSP PEPPER
¼ CUP ROASTED RED TOMATOES

INSTRUCTIONS (SERVES 6-8)

1. Caramelize onion in a saute pan on medium heat stirring occasionally until softened, approximately 20 minutes.

2. Blanch green beans in boiling water for 2 minutes, drain and shock in an ice bath.

3. Lay beans on a platter. Drizzle with lemon juice. Top with tomatoes and smoked almonds.