Chef Stefano’s Tiramisu
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INGREDIENTS 5 EGGS
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INSTRUCTIONS (serves 6–8)
1. Separate egg whites from yolks. |
7. Combine coffee and Marsala in a small bowl,
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INGREDIENTS
5 EGGS
5 TBSP SUGAR
500 gm MASCARPONE CHEESE
1 STEFANO PANETTONE, SLICED INTO 2 cm PIECES
½ CUP ESPRESSO COFFEE
½ CUP OF MARSALA LIQUOR
COCOA POWDER, AS NEEDED
INSTRUCTIONS (SERVES 6-8)
1. Separate egg whites from yolks.
2. Whisk egg whites in a ceramic bowl
until stiff peaks form.
3. In a separate bowl, whisk egg yolks and sugar thoroughly until combined.
4. Add mascarpone and continue to whisk.
5. Gently fold in the eggs whites with a metal spoon.
6. Lay panettone slices in a single layer into a large bowl.
7. Combine coffee and Marsala in a small bowl,
and brush over panettone to dampen each slice.
8. Cover panettone with a generous
layer of the cream mixture.
9. Repeat a layer of panettone, coffee mix,
and cream mix a further two times.
8: Dust with cocoa powder, cover well and refrigerate over night.
9. Serve cold.