Mediterranean Grilled Corn
![]() |
INGREDIENTS 1 SWEET CORN (WITH HUSK) 1 LEMON, HALVED 3 TBSP. PUSATERI’S DELICATO EXTRA VIRGIN OLIVE OIL 3 TSP. CAPE HERB & SPICE PIRI PIRI CHILLI 3 TBSP. GRATE PECORINO ROMANO HANDFUL CHOPPED ITALIAN PARSLEY
|
METHOD (serves 4)
1. Preheat barbeque grill to medium heat (400°F).
5. If desired, lightly grill the peeled corn for a charred effect.
TIPS
This dish is wonderful grilled, but if you don’t want to use the barbeque, you can also boil the corn. Simply peel the corn and boil it in generously salted water for approximately 15 minutes. Then follow steps 5 through 8.
|
|

INGREDIENTS
INGREDIENTS 1 SWEET CORN (WITH HUSK) 1 LEMON, HALVED 3 TBSP. PUSATERI’S DELICATO EXTRA VIRGIN OLIVE OIL 3 TSP. CAPE HERB & SPICE PIRI PIRI CHILLI 3 TBSP. GRATE PECORINO ROMANO HANDFUL CHOPPED ITALIAN PARSLEY
Method
1. Preheat barbeque grill to medium heat (400°F).
5. If desired, lightly grill the peeled corn for a charred effect.
TIPS This dish is wonderful grilled, but if you don’t want to use the barbeque, you can also boil the corn. Simply peel the corn and boil it in generously salted water for approximately 15 minutes. Then follow steps 5 through 8.
|