Burger Build
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INGREDIENTS 4 PUSATERI’S BEEF BURGERS |
METHOD (serves 4)
1. Pre-heat BBQ to 400°F – 450°F (med-high heat).
TIPS For a soft, warm bun, wrap them in foil and heat them on the top rack of the BBQ.
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SUBSTITUTIONS 4 Pusateri's Skinny beef burger, Beyond Meat Burger 1 pkg Aiden's gluten free white buns 1 jar Bick's dill pickles, Moishes Kosher dill pickles 1 jar Stonewall Kitchen roasted garlic aioli 1 bag Veggie Straws 1 lb Pusateri’s creamy coleslaw *Optional lettuce, cheese, ketchup |

INGREDIENTS
4 PUSATERI’S BEEF BURGERS
1 PKG MARTIN’S POTATO BUNS
1 JAR EAT THESE PICKLES JALAPENO PICKLES
1 JAR STONEWALL KITCHEN HORSERADISH AIOLI
1 HEIRLOOM TOMATO
1 BAG NEAL BROTHERS MAPLE BACON FOREVER KETTLE CHIPS
1LB FETA PASTA SALAD
Method (serves 4)
1. Pre-heat BBQ to 400°F – 450°F (med-high heat).
2. Slice the pickles, tomato and prepare other desired toppings.
3. Plate the toppings, chips and pasta salad family-style.
4. Grill the burgers until they reach an internal temperature of 160°F.
5. Toast the buns quickly on the grill.
6. Plate the buns & patties.
7. Dinner is served.
TIPS
For a soft, warm bun, wrap them in foil and heat them on the top rack of the BBQ.
SUBSTITUTIONS
4 Pusateri's Skinny beef burger, Beyond Meat Burger
1 pkg Aiden's gluten free white buns
1 jar Bick's dill pickles, Moishes Kosher dill pickles
1 jar Stonewall Kitchen roasted garlic aioli
1 bag Veggie Straws
1 lb Pusateri’s creamy coleslaw
*Optional lettuce, cheese, ketchup
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