Tamari Eggs with Zucchini Noodles
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INGREDIENTS
TAMARI EGGS 12 LARGE EGGS, 500 mL SAN-J TAMARI 500 mL WATER
TAMARI EGGS WITH ZUCCHINI NOODLES 2 TAMARI EGGS 1 PKG HARVEST FRESH ZUCCHINI NOODLES 2 TBSP WILDBRINE JAPANESE KIMCHI 2 TBSP TAMARI
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METHOD (serves 2)
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PART 1 1. Peel soft boiled eggs. 2. Bring Tamari and water to a boil. Turn off heat. 3. Gently add peeled eggs & steep for 5 minutes. 4. Garnish with coffee beans, if desired.
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PART 2 1. Lightly blanch zucchini noodles in boiling water for one minute. 2. Toss drained noodles with kimchi and tamari. 3. Top with sliced tamari egg & sriracha. |
INGREDIENTS
TAMARI EGGS
12 LARGE EGGS, SOFT-BOILED FOR
6 MINUTES
500 mL SAN-J TAMARI
500 mL WATER
TAMARI EGGS WITH
ZUCCHINI NOODLES
2 TAMARI EGGS
1 PKG HARVEST FRESH ZUCCHINI NOODLES
2 TBSP WILDBRINE JAPANESE KIMCHI
2 TBSP TAMARI
1 TSP HUY FONG SRIRACHA
METHOD
PART 1
1. Peel soft boiled eggs.
2. Bring Tamari and water to a boil. Turn off heat.
3. Gently add peeled eggs & steep for 5 minutes.
4. Garnish with coffee beans, if desired.
PART 2
1. Lightly blanch zucchini noodles in boiling water for one minute.
2. Toss drained noodles with kimchi and tamari.
3. Top with sliced tamari egg & sriracha.