Nothing says summer like a delicious piece of fruit as a snack or after a hearty backyard barbecue. Better yet, try a fruit dessert to elevate your summer dining experience like our peach cobbler, we just know it'll bring your family to the table.
2 lbs peach
10 ml lemon juice
7 tlbs sugar
1 tlbs cornstarch
1 g ground cinnamon
12 tlbs all purpose flour
3 tlbs sugar
2 tsp baking powder
1 g sea salt
11 tsp unsalted butter cubed 1 inch
120 ml 2% Milk
Pre-heat your oven to 350° F.
Blanch peaches in boiling water, then shock them in ice water to remove skins. Cut into wedges. Toss with lemon juice.
Stir together first sugar, cornstarch, and cinnamon. Sprinkle over peaches. Stir to combine. Pack tightly into your baking dish.
For the dough, mix together flour, second sugar, baking powder and salt. Cut butter into flour until mixture is a coarse crumb.
Add milk and stir just to combine. Careful not to over-mix. Knead the dough on a lightly floured surface, then roll into the shape of your baking dish.
Place snugly on top of your baking dish and lightly brush with a little cream
Bake for 22 minutes until golden brown and dough is cooked through.
Sprinkle with coarse sugar while still hot.