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TIPS & TRICKS

Don't sacrifice flavour

filler When we think of gluten, and adopting a gluten-free lifestyle, most people automatically turn away from the bread aisle. But there are so many other options for reaching this goal, and we’ve got a variety of products for those who are looking to cut their gluten intake!

Here’s how we can help you make some gluten-free choices:

We’ve worked with a local gluten-free producer to refine some of our in-house recipes. Classics like meat lasagna, smoked gouda bombs, spinach risotto balls and Margherita Arancini can all come gluten-free! You don’t have to worry about any of these dishes sacrificing flavour, as we’ve completed numerous taste tests along the way and ensured they met our standards, of high quality and exceptional taste.

If you’re looking for gluten-free bread items, look no further than Thornbury Bakery - the best of the best! They have perfected their recipes after many months of testing and they taste so good you won’t even know that they are gluten-free! We recommend their Chia Seed Baguette, which is their signature item, but we also have two new options in store: Golden Flax Bread and Cinnamon Raisin Bread.

O’Doughs frozen bread is another great gluten-free option. These bread options are made with a variety of non-wheat flours, such as rice, potato, flax and tapioca.

If you’re looking for something altogether different, check out Sorelle & Co. at the Food Hall, CF Toronto Eaton Centre and flagship Avenue Road flagship location. Here you can get a wide variety of treats: everything from doughnuts, muffins, and cupcakes to cookies. The best part is that all of the treats are gluten-, soy-, nut- and preservative-free! This means almost anyone can enjoy a treat, no matter what their dietary restrictions may be.


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