A hosting pro that prefers to throw large gatherings of friends and family, the Cocktailer’s preferred meats and sides are cocktail-sized. Never one to shy away from trying something new, the Cocktailer puts as much emphasis on their BBQing as the sides and drinks they serve.
Using a meat thermometer, grill the skewers until an internal temperature reads:
Medium rare: Cook until internal temperature is 145°F for 15 seconds.
Medium: Cook until internal temperature is 160°F for 15 seconds.
Well done: Cook until internal temperature is 170°F for 15 seconds.
|Choice of Meat:||Bacon-Wrapped Tre Mignon Skewers|
|Best Seasonings:||Pusateri’s Balsamic Vinegar, Urban Accents Fruit Grillers|
|Bread Accompaniment:||Blackbird Flatbread|
|Preferred Dessert:||Macaron Boutique Mini Macaron|
|Refreshing Fruits & Vegetables:||Loquats, Grapes|
|Go-to Drink:||LaCroix Sparkling Water, Shiraz, Chianti|