Also known as the "Spit Master”, the
Using an internal meat thermometer measure:
Medium rare: Cook until internal temperature is 145°F for 15 seconds.
Medium: Cook until internal temperature is 160°F for 15 seconds.
Well done: Cook until internal temperature is 170°F for 15 seconds.
|Choice of Meat:||Beef Rib Roast Bone-In Canadian Angus French Style|
|Favourite Sides:||Herb Roasted Potatoes, Spicy Rapini, Grilled Artichoke Salad|
|Must-Have Snacks:||Snacks 101 Smokey Chipotle, Snacks 101 Sweet Spicy Sriracha|
|Fred’s Bread Yukon Gold Potato Focaccia|
|Go-to Drink:||Young Cabernet Sauvignon, Dark & Stormy Cocktail|