This griller prefers to go big or go home. The ultimate carnivore, the Slab Master, enjoys large, thick, tower-like steaks and is not one to shy away from show-stopping cuts of meat. The thought of cooking a steak larger than 1 ½ inches doesn't scare them and are more than capable of grilling it to perfection.
Grilling times may vary, but as a guideline a steak this size usually cooks for 20mins per side.
Using an internal meat thermometer measure:
Medium rare: Cook until internal temperature is 145°F for 15 seconds.
Medium: Cook until internal temperature is 160°F for 15 seconds.
Well done: Cook until internal temperature is 170°F for 15 seconds.
|Choice of Meat:||The Famous Barbarian Rib Steak|
|Favourite Sides:||Grilled Vegetables in Balsamic Dressing, Loaded Potato Skins With Bacon, White Cheddar & Truffle|
|Best Seasoning:||Porcini Flavoured Compound Butter|
|Preferred Dessert:||Mary Macleod’s Assorted Shortbread|
|Go-to Drink:||Station Brew Coffee, Malbec, Classic Caipirinha Cocktail|