To say this griller loves a good burger is an understatement and they consider the act of constructing a burger an art form. From grilling the perfect patty to choosing the best-paired bun and toppings, the Virtuoso Burgerist enjoys all there is to these backyard delights.
To grill first sear on high heat (500°F or higher), then reduce heat to (350°F) Use a meat thermometer to ensure an internal temperature of 71°C (160°F) is reached for at least 15 seconds.
|Choice of Meat:||Traditional Liberty Burgers|
|Favourite Sides:||Corn on the Cob, Cucumber, Tomato & Feta Salad, Pusateri’s Creamy Cole Slaw, Pusateri’s Potato Salad, Alexis Frozen Fries|
|Best Seasonings:||Pusateri’s Homemade Condiments (Ketchup, BBQ, Grainy Mustard, Pickled Onions), Pickled Pink Onion Relish, Pickled Pink Sweet Heat Jalapeno, Urban Accents Chili Lime Corn Rub Seasoning|
|Preferred Dessert:||Sweet Sammies Ice Cream Sandwiches|
|Fred’s Bread Brioche, Inewa Organic Kamut Hamburger Bun|
|Go-to Drink:||Bike Beverages Italian Soda, Nero d’Avola, Sharp IPA Beer, Porter|