Try our favourite summer grilling recipes to add an Italian spin to your next barbecue using simple, quality ingredients. Quick to prepare and easy to enjoy.
Lean, tender back ribs are enhanced by fennel’s sweet, anise-like flavour in this recipe that tastes even better than it smells.
Halloumi-a semi-soft, brined cheese native to Cyprus-is ideal for grilling because of its high melting point. Crisp and fresh off the grill, Secret Lands Sheep Milk Halloumi is practically a meal in and of itself.
Branzino, or European Sea Bass, is synonymous with Mediterranean cooking, with its mild, fresh flavour, and melt-in-your-mouth, white flesh. It’s an excellent choice for preparing whole, stuffed with herbs and balanced with the sweet-acid mix of cherry tomato and caper sauce.
There are endless ways to enjoy grilled corn, one of summer’s sweetest pleasures. You’ll love this tangy, smoky, spice-kissed recipe.