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Grill Meets World

filler

Expand your repertoire with these globally inspired grill-centric summer menus. You’ll want to visit our butcher to stock up for these themed summer soirées.

 

north american

WAGYU BEEF FRANKFURTERS

Tender, Kingsway Canadian Wagyu Beef Frankfurters take a cross-country tour with a trio of toppings: foie gras & sour cherries, cloth-bound cheddar, caramelized onions & champagne mustard and golden beet relish with horseradish mayo.

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Grill Meets World - North American
Grill Meets World - Mediterranean

mediterranean

DRY AGED BONE-IN FILETS

Our buttery, beautifully marbled, expertly dry aged Bone-In Filets take center stage. Sweet, sour, spicy, peppery and pungent flavours play in unison.

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asian

KOREAN-STYLE SHORT RIBS

Tender, fast cooking Korean-Style Short Ribs are enhanced by the honeyed heat of a lychee salad spiked with Thai chili. 

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Grill Meets World - Asian
Grill Meets World - South American

south american

QUESO COTIJA

Brazilian and Mexican street food make for a show-stopping menu in this pairing of salty, crumbly Sabana Queso Cotija (‘Latin Parmesan’), crispy prosciutto and dill chimichurri.  

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