Try our new takes on old classic.
Crusty bread, sweet apples, shallots & fresh thyme
Simply dressed with lemon, garlic and olive oil, these artichokes shine. We know you’ll enjoy every last leaf.
A sweet, spicy sauce & gently caramelized onions.
A fresh salad perfectly balanced with bitter & sweet.
Classics needn’t be complicated. This fresh take on lamb and mint proves that your Easter feast can be as easy to prepare as it is impressive and satisfying.