Want to change up your Christmas menu this year? Try our turkey "porchetta", a wonderful substitute to the standard roasted bird.
- 1 double breast turkey roast boneless with skin on or whole bird.
For the spiced fennel rub:
- ½ cup fennel seed
- 2 tbsp dried rosemary
- 1 tsp chili flakes
- 1 tbsp ground coriander
- 2 tbsp ground oregano
- 2 tbsp granulated garlic
- 1 tsp black pepper
Rub fennel seasoning over turkey along with desired amount of salt. Roast in a pan with raised grill at 325F uncovered until internal temp of 165F is reached. Remove from the oven and let rest slightly covered for 15 minutes then serve.
Tip: For the best flavour, start seasoning a whole turkey the day before roasting and don't forget to coat the inside cavity for intense flavour.