Take your drab meatloaf and spice it up with a mixture of three types of meat, spicy jalapeno peppers and sharp cheddar cheese.
|2 tbsp||Dijon mustard|
|100 g||Bread crumbs|
|3 lbs||Meatloaf mix (equal parts beef, chicken, veal)|
|100 ml||Barbecue sauce|
|1 tbsp||Worcestershire sauce|
|1 piece||Jalapeno pepper chopped|
|200 g||Cheddar cheese shredded|
Have all ingredients prepped in advance.
Mix all ingredients together. Season with salt and pepper and add to a non-stick Teflon loaf pan.
Bake uncovered at 325 f convection till cooked through and a probe thermometer shows an internal temperature of 165 f or 74 c for a minimum of 15 seconds.
After cooked through let it rest for 5 minutes before removing from the pan. Slice and glaze with your favourite BBQ sauce.