Wow your guests with a gourmet dessert that is delightful in taste and is easy to make.
Yields 5 cups
|1 container||Mascarpone cheese|
|1 tbsp||Lemon oil|
|500 ml||35% cream|
|75 grams||Granulated white sugar|
|50 ml||Red Wine|
|100 grams||Icing sugar|
Whip cream in mixer with icing sugar and lemon oil till high peaks form. Add room temp mascarpone and continue to whip for 2-3 minutes. Cover and refrigerate the parfait mixture.
In a pan heat red wine and sugar for 2-4 minutes till syrupy, add blueberries and simmer till reduced. Let cool.
Scoop parfait mixture into serving containers and add cooled blueberry filling. Garnish with Pavesini cookies or pizzelle and serve.