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The Ultimate Holiday Dinner


Set the table for an elegant evening with a meal that is as unforgettable as it is uncomplicated. Holidays are a time for tradition and a few scrumptious surprises. Spend more time with your guests and less time in the kitchen with elegant and effortless menu ideas from Pusateri’s aisles, counters and catering services. Crowning your celebration, Pusateri’s beef tenderloin roast with port wine jus is specially sourced from Ontario Mennonite farms, dry-aged in-house for 28 days, masterfully cut and marinated. For your seafood course, Sicilian seared swordfish with Salmoriglio sauce topped with fennel, cherry tomato and olive salad brings the tastiest of Mediterranean traditions to your table. 

New, bold and complex sides will set your guests’ taste buds a-sparkle. Cactus pear is the shining star of this salad, dazzling alongside finely sliced fennel and onion in a champagne vinaigrette. Fresh and creamy sheep’s milk ricotta layers atop warm, crunchy beet risotto cakes in another inspired side.  

Not to be forgotten, classics like herb roasted mini potatoes and green beans almondine are simple, stress-free favourites. Seasonal stem and leaf clementines add a fresh and festive touch to your table.  
For dessert? There’s plenty to be inspired by in-store, with the likes of Elle Dee Cakes’ Woodland Yule Log custom made for Pusateri’s. Or try your hand at our Almond & Raspberry Trifle with layers of Italian panettone, amaretto-marinated raspberries and amaretti cookies. 
Regardless of the size of your appetite for cooking, Pusateri’s is your destination for prized ingredients, chef-created prepared foods or complete catering services to set your table and the tone for a jewel of a holiday dinner.  

View and order online from this holiday's catering menu now. 

About Ida Pusateri