Running from school to soccer practice or ballet recital can be busy and rushed. On nights when you need a meal in 15 minutes or less, try this nutritious and delicious quick fix. And if you're really strapped for time, pick up a variety of homemade options at La Cucina in any of our locations and build a meal everyone is sure to love.
|4-6 oz||White veal scaloppini, breaded|
|250 g||Jarred roasted peppers - julienned|
|200 g||Bocconcini cheese|
|25 g||Fresh basil - chiffonade|
|25 ml||Extra virgin olive oil|
1. Preheat oven to 350°F.
2. Pan-fry breaded scaloppini, drain on paper towel and cool.
3. Lay scaloppini on a parchment-lined baking tray.
4. Layer roasted peppers, basil and bocconcini on top of each piece of veal.
5. Bake for 15-20 mins or until cheese is melted and veal is hot.
Can be prepared the day before and re-baked. Serve with grilled broccolini from La Cucina / Prepared Foods counter.