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Champagne Bar

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Eaton Centre Food Menu

PUERTA DEL SOL

TAPAS 

SOPA DEL DIA $6
Freshly made soup of the day 

PATATAS FRITAS GOURMET $4
Full-flavoured Spanish gourmet potato chips

OLIVAS $4
Chef's selection of fresh Spanish olives

BOQUERONES CON PATATA FRITAS Y OLIVAS $7
Marinated white anchovies with extra virgin olive oil sprinkled with parsley and served with gourmet potato chips

GILDA $7
Handcrafted skewer with anchovies, olives and piparra (sweet green chilli pepper)

MOJAMA $8
Sliced dry-cured tuna, fresh tomato puree and extra virgin olive oil served on toasted bread

PINTXO DEL NORTE  $10
Mini toasts served with white tuna, sweet red piquillo peppers, anchovy and topped with crushed boiled eggs

ENSALADILLA RUSA $7
A traditional Spanish tapa made with potatoes, peas, white tuna, green olives, carrots, boiled eggs and mixed in homemade mayonnaise dressing

PUERTA DEL SOL $9
Our signature tapa made with hand-carved serrano ham and fried quail eggs served on mini toasts

TORTILLA ESPANOLA $6
A traditional Spanish omelette made with eggs, potatoes, onions and extra virgin olive oil

ALBONDIGAS $9
Gourmet meatballs made with freshly ground beef and cooked in fried tomato sauce

SERRANTITO $10
Hand-carved serrano ham, chicken breast and fried green peppers topped with cheese and served on a baguette

CROQUETTES $9
Mini rolls made with serrano ham

RACIONES & TABLAS

ABANICO DE CHORIZO $10
Sliced chorizo served with artisan breadsticks

PLATO DE JAMON $12
Serrano ham served with toasted bread

TABLA DE IBERICO $23
A gourmet charcuterie board featuring Iberian pork loin, chorizo & salchichon

TABLA DE QUESOS $19
Various Spanish cheeses accompanied with quince fruit paste 

PULPO A LA GALLEGA $16
Octopus dressed with olive oil & sprinkled with sweet Spanish paprika, served with potatoes

CONSERVAS GOURMET $15
Gourmet preserved seafood tasting platter with mussels, calamari & spicy sardines 

ALCAHOFAS $12
Artichokes fried in extra virgin olive oil and served with tostaditas (crostini) 

MENESTRA DE VERNURAS $14
A selection of vegetables cooked with extra virgin olive oil 

PATATAS BRAVAS $10
Crispy cubed potatoes topped with homemade mayonnaise and spicy brava sauce 

HUEVOS ROTOS CON JAMON SERRANO $14
Fried potatoes topped with broken eggs and serrano ham

ABANICO DE CHORIZO $10
Traditionally cured chorizo served with artisan tostaditas (crostini)

PLATO DE JAMON IBERICO $18
Hand-carved iberian ham served with toasted bread topped with fresh tomato puree and extra virgin olive oil 

TABLA DE IBERICO $26
a gourmet selection of hand-carved iberian ham, lomo, chorizo and salchichon served with toasted bread topped with fresh tomato puree and extra virgin olive oil

TABLA DE QUESOS $19
A variety of spanish cheeses accompanied with quince and almonds 

SOLOMILLO IBERICOS $26
Iberian pork tenderloin grilled and served with sweet red peppers and potatoes

PRESA IBERICA $29
Iberian pork shoulder grilled and served with sweet red peppers and potatoes

PAELLA $17
Valencian (chicken and vegetables) or seafood rice dish  

EXTRAS

SALSA $2
Homemade alioli, romesco or salsa brava

TOSTADITAS $2
Crostini, the perfect addition to any order

TOSTADA CON TOMATE $5
Slightly toasted bread topped with fresh tomato puree and extra virgin olive oil
 

POSTRES

NATILLAS $5
Spanish custard lightly flavoured with vanilla and cinnamon 

FLAN $5
Spanish flan (crème caramel)

ARROZ CON LECHE $5
Spanish rice pudding

ALMENDRAS FRITAS Y SALADAS $5
Spanish almonds fried in extra virgin olive oil and lightly salted

Sherway Gardens Food Menu  

STARTERS

CHEESE & CHARCUTERIE $24
Chef's choice - Serves 2

CHICKEN BITES $16
Spicy Honey, Buffalo, or Buffalo with Asiago Caesar

CALAMARI $16
Arrabiatta & Garlic Mayo

GRILLED HALLOUMI $15
Seasonal Stone Fruit Kebob, Dukka

SALMON CRUDO $20
Citrus Passionfruit, Vinaigrette, Sprouts

CAPRESE SALAD $16
Hot House Tomatoes, Fior di Latte, Balsamic Reduction, Olive Oil $ Seasonal Berries 

MAINS

LOBSTER CRUNCH $19
Nova Scotia Lobster Tail, Spicy Mayo, Pickled Onion, Coleslaw 

HAMBURGER $19
Brisket Bacon Burger, Lettuce, Tomato, Onion, Pickles 

STEAK FRITES $21

SALMON $19
Green Onion, Ginger Relish, Seasonal Market Vegetables

MUSSELS - MARKET PRICE 
in a White Wine Tomato Sauce served with Frites 

BARLEY RISOTTO $19
Asparagus, Grana Padano 

LOBSTER MAC & CHEESE $22

AVOCADO TOAST THREE WAYS $19
Tomato & Onion, Egg, Cucumber

COCONUT CURRY $18
Cauliflower Potato 

STUFFED SWEET POTATO $18
Cilantro Cashew Dressing, Roasted Chickpeas 

DESSERTS

BERRY BOWL $8
with crème fraiche

GELATO OF THE DAY $9

DAILY SPECIALS

Monday - MEATBALL $10

Tuesday - TACOS $11

Wednesday - WINGS $10

Thursday - SUSHI $10

Friday - BUCK-A-SHUCK OYSTERS $6 (half dozen) 

Saturday - STEAK FRITES $17

Sunday - FOCACCIA & SALAD $16

 

Eaton Centre Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

FEUDI DI SAN GREGORIO FALANGHINA 6 / 10
Campania, Italy

DOMAINE DU SALVARD CHEVERNY 6 / 11
Loire Valley, France

CRU VINEYARD MONTAGE CHARDONNAY 8 / 14
Monterey, California

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

PUERTA DEL SOL WINE LIST

ENATE – TAPAS (6/9oz.) $9/$14
A rich variety of sensations, revealing blackberries & cherries, with hints of strawberry-flavoured sweets and liquorice

ENATE – CHARDONNAY (6/9oz.) $11/$16
Attractive intense varietal aromas of green apple, peach, fennel & exotic fruits, such as guava and passion fruit, which dominate against a subtle mineral background 

ENATE – CABERNET MERLOT (6/9oz.) $11/$16
A cosmopolitan character, complex and evocative on the nose with subtle flavours of forest fruits, such as black currant & blackberry, and hints of blue owers pepper, vanilla and herbs

ENATE – TEMPRANILLO CRIANZA (6/9oz.) $15/$20
Deep cherry colour, intense and complex bouquet smoky & spicy tones against a background of rich, ripe red fruit.

LEGADO FINCA EL REFUGIO CABERNET SAUVIGNON/MERLOT Organic (6/ 9oz.) $12/$17
Well-balanced and structured. intense layer of cherry red with an edge of ruby and garnet; swirling gives notice to thick legs, demonstrating the wine’s full body 

 

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STIEGL GOLDBRAU 5
Austria

MONGOZO PILSNER, GLUTEN FREE 6
Belgium

BADGER FURSTY FERRET ALE (500ml) 7
England

DELIRIUM TREMENS 7
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25

 

Sherway Gardens Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

RODNEY STRONG CHARDONNAY 6 / 10 
Sonoma County, California

NAUTILUS SAUVIGNON BLANC 7 / 12 
Marlborough, New Zealand

 

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STELLA ARTOIS, PILSNER LAGER 
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25


About Barry Horn