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Champagne Bar

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Eaton Centre Food Menu  

SUPPLI ALLA ROMANA - 2 for $6, 4 for $12
Traditional Rice ball Minced Meat, Mozzarella

PANZAROTTI FRITTI - 3 for $15
Mini Fried Dough Turnover Filled with Mozzarella & Tomato Sauce

LASAGNA PER UNO
Fresh Lasagna Made In-House with Traditional Ragu Sauce & Besciamella

CHOOSE YOUR PASTA

CHITARRA $13
Long Cut Egg Pasta

FETTUCINE $13
Long Cut Egg Pasta

TORTELLINI $16
Meat Filled Egg Pasta

RAVIOLI $15
Spinach & Ricotta Filled Egg Pasta

PASTA DEL GIORNO $11

CHOOSE YOUR SAUCE

POMODORO

Fresh Tomato Sauce made in-house

RAGU TRADIZIONALE

Beef Bolognese

BURRO E SALVIA
Emerald Grasslands Butter & Local Fresh Sage

PARMIGIANO E BURRO
Emerald Grasslands Butter & Parmigiano Reggiano

EXTRA SAUCE $3

 

LURISIA BEVERAGES

Aranciata $3.50
Sparkling Orange Drink

Chinotto $3.50
Sparkling Bergamot Drink (Brio)

Gassosa $3.50
Sparkling Lemon Drink

Water Naturale / Sparkling $2.50/glass $7/1L

PROSECCO

Sparkling Wine Millesimato 2017 $13/$55

Sparkling Rose 2017 $14/$50


RED

Montepuliciano D’ Abruzzo 2016 DOC $13/$45 

Chianti DOC Sodi Del Paretaio 2017 $12/$55

Refosco Titabius DOC  $14/$50

WHITE

Sillery Pinot Nero DOC 2017 $14/$55
 
Colline Pescaresi DOC 2016 $13/$60

Verdicchio Di Matelica DOC 2017 $15/$50

ROSE


Bricco San Giovanni 2017 $15/$55

 

Sherway Gardens Food Menu  

STARTERS

CHEESE & CHARCUTERIE $24
Chef's choice - Serves 2

CHICKEN BITES $16
Spicy Honey, Buffalo, or Buffalo with Asiago Caesar

CALAMARI $16
Arrabiatta & Garlic Mayo

GRILLED HALLOUMI $15
Seasonal Stone Fruit Kebob, Dukka

SALMON CRUDO $20
Citrus Passionfruit, Vinaigrette, Sprouts

CAPRESE SALAD $16
Hot House Tomatoes, Fior di Latte, Balsamic Reduction, Olive Oil $ Seasonal Berries 

MAINS

LOBSTER CRUNCH $19
Nova Scotia Lobster Tail, Spicy Mayo, Pickled Onion, Coleslaw 

HAMBURGER $19
Brisket Bacon Burger, Lettuce, Tomato, Onion, Pickles 

STEAK FRITES $21

SALMON $19
Green Onion, Ginger Relish, Seasonal Market Vegetables

MUSSELS - MARKET PRICE 
in a White Wine Tomato Sauce served with Frites 

BARLEY RISOTTO $19
Asparagus, Grana Padano 

LOBSTER MAC & CHEESE $22

AVOCADO TOAST THREE WAYS $19
Tomato & Onion, Egg, Cucumber

COCONUT CURRY $18
Cauliflower Potato 

STUFFED SWEET POTATO $18
Cilantro Cashew Dressing, Roasted Chickpeas 

DESSERTS

BERRY BOWL $8
with crème fraiche

GELATO OF THE DAY $9

DAILY SPECIALS

Monday - MEATBALL $10

Tuesday - TACOS $11

Wednesday - WINGS $10

Thursday - SUSHI $10

Friday - BUCK-A-SHUCK OYSTERS $6 (half dozen) 

Saturday - STEAK FRITES $17

Sunday - FOCACCIA & SALAD $16

 

Eaton Centre Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

FEUDI DI SAN GREGORIO FALANGHINA 6 / 10
Campania, Italy

DOMAINE DU SALVARD CHEVERNY 6 / 11
Loire Valley, France

CRU VINEYARD MONTAGE CHARDONNAY 8 / 14
Monterey, California

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

PUERTA DEL SOL WINE LIST

ENATE – TAPAS (6/9oz.) $9/$14
A rich variety of sensations, revealing blackberries & cherries, with hints of strawberry-flavoured sweets and liquorice

ENATE – CHARDONNAY (6/9oz.) $11/$16
Attractive intense varietal aromas of green apple, peach, fennel & exotic fruits, such as guava and passion fruit, which dominate against a subtle mineral background 

ENATE – CABERNET MERLOT (6/9oz.) $11/$16
A cosmopolitan character, complex and evocative on the nose with subtle flavours of forest fruits, such as black currant & blackberry, and hints of blue owers pepper, vanilla and herbs

ENATE – TEMPRANILLO CRIANZA (6/9oz.) $15/$20
Deep cherry colour, intense and complex bouquet smoky & spicy tones against a background of rich, ripe red fruit.

LEGADO FINCA EL REFUGIO CABERNET SAUVIGNON/MERLOT Organic (6/ 9oz.) $12/$17
Well-balanced and structured. intense layer of cherry red with an edge of ruby and garnet; swirling gives notice to thick legs, demonstrating the wine’s full body 

 

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STIEGL GOLDBRAU 5
Austria

MONGOZO PILSNER, GLUTEN FREE 6
Belgium

BADGER FURSTY FERRET ALE (500ml) 7
England

DELIRIUM TREMENS 7
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25

 

Sherway Gardens Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

RODNEY STRONG CHARDONNAY 6 / 10 
Sonoma County, California

NAUTILUS SAUVIGNON BLANC 7 / 12 
Marlborough, New Zealand

 

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STELLA ARTOIS, PILSNER LAGER 
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25


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