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Sushi Bar

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Eaton Centre Sushi Lunch Menu 

APPETIZERS & SALADS

EDAMAME $4
Freshly blanched and lightly seasoned soybeans

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes 

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds

 

HOT MAINS

TONKOTSU CHASU RAMEN $14
Ramen noodles with pork broth soup and Chasu BBQ pork

TEMPURA SHRIMP UDON $13
Udon noodles in a bonito and wakame dashi broth with crisp tempura shrimp

GYUUDON $11
Sukiyaki sliced beef bowl over seared vegetables on steamed rice

TERIYAKI CHICKEN YAKIUDON $13
Stir-fried sweet and savoury teriyaki chicken over seared udon noodles and vegetables

 

MAKI SUSHI

DYNAMITE ROLL  $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL  $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME  $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzle and chilli mayos 

INARI CRUNCH DRAGON ROLL  $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL  $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauce drizzled with mango cubes and onions

VEGETABLE GREEN DRAGON CRUNCH ROLL  $12
Sesame seaweed greens on Vegetable Roll with crispy onions

 

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

 

FISH BOWL

SPICY SALMON POKE $16
Salmon Poke over Soba noodles, spicy green papaya, julienned vegetables

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables

 

Eaton Centre Sushi Dinner Menu 

APPETIZERS & SALADS

EDAMAME $4
Soybeans freshly blanched and lightly seasoned

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

 

HOT MAINS

TONKOTSU CHASU RAMEN $14
Ramen noodles with pork broth soup and Chasu BBQ pork

TEMPURA SHRIMP UDON $13
Thick and tender udon noodles in a bonito and wakame dashi broth with crisp tempura shrimp

GYUUDON $11
Sukiyaki sliced beef bowl over seared vegetables on steamed rice

TERIYAKI CHICKEN YAKIUDON $13
Stir-fried sweet and savoury teriyaki chicken over seared udon noodles and vegetables 

 

MAKI SUSHI

DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzle chilli mayos

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauce drizzled with mango cubes and onions

VEGETABLE GREEN DRAGONCRUNCH ROLL $10
Sesame seaweed greens on Vegetable Roll with crispy onions

 

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

 

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables.

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables.

Sherway Gardens Sushi Lunch Menu 

APPETIZERS & SALADS

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

MAKI SUSHI

DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzleand chilli mayos

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweetand spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki saucesdrizzled with mango cubes and onions

VEGETABLE GREEN DRAGONCRUNCH ROLL $10
Sesame seaweed greens on Vegetable Roll with crispy onions

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables

Sherway Gardens Sushi Dinner Menu 

APPETIZERS & SALADS

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SUNOMONO VEGETABLE SALAD $5
Pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

MAKI SUSHI

DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce

SALMON DRAGON FIRE ROLL $12
Torched salmon on California roll with spicy mayo and teriyaki drizzle

SALMON & SCALLOP SUPREME $18
Torched scallop and salmon on Dynamite roll with a teriyaki drizzleand chilli mayos

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with crispy onions

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauce drizzled with mango cubes and onions

VEGETABLE GREEN DRAGONCRUNCH ROLL $10
Sesame seaweed greens on Vegetable Roll with crispy onions

TRADITIONAL SUSHI

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables


About Adam Barnard