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Sushi Bar

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Lunch Menu 

APPETIZERS

LIGHTLY SALTED EDAMAME $4
Soybeans freshly blanched and lightly seasoned

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping sauces

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds

 

HOT MAINS

TONKOTSU CHASU RAMEN $14
Ramen noodles with pork broth soup and Chasu BBQ pork,served with fish cakes, fresh vegetables and fried onions

TEMPURA SHRIMP UDON $13
Udon noodles in a bonito and wakame dashi broth with crisp tempura shrimp and fresh vegetables

GYUUDON $11
Sukiyaki sliced beef bowl over seared vegetables on steamed rice

TERIYAKI CHICKEN YAKIUDON $13
Stir-fried sweet and savoury teriyaki chicken over seare dudon noodles and vegetables

 

MAKI SUSHI

SALMON DRAGON FIRE ROLL $12
Salmon Dragon California Roll torched with spicy mayo and teriyaki

INARI CRUNCH $12
Baby Shrimp and Mango Roll, topped with Inari Tofu, sweet and spicy sauce

VEGETABLE GREEN DRAGON CRUNCH ROLL $12
Cucumber, carrot, red pepper roll, topped with sesame seaweed green & onions

 

FISH BOWL

SPICY SALMON POKE $16
Salmon Poke over Soba noodles, spicy green papaya, julienned vegetables

 

Dinner Menu 

APPETIZERS & SALADS

LIGHTLY SALTED EDAMAME $4
Soybeans freshly blanched and lightly seasoned. (Ask for Spicy Thai tossed)

JAPANESE GYOZA $8
Pork Dumplings atop wasabi sesame dressing.

CHICKEN KARAAGE $10
Ginger garlic marinated fried chicken served with a variety of dipping condiments.

TEMPURA EBIDAMA $10
Shrimp balls atop wasabi sesame dressing.

OSAKA TAKOYAKI $9
Japanese octopus fritters served with spicy mayo, teriyaki, aonori (fragrant seaweed), and bonito flakes.

SPICY GREEN PAPAYA SALAD $5
Green papaya, red peppers, onions, mangos, fish sauce dressing.

SUNOMONO VEGETABLE SALAD $5
Lightly pickled julienned vegetables in Asian ginger vinaigrette.

SESAME SEAWEED SALAD $5
Sweet and savoury seaweed salad with sesame seeds.

 

HOT MAINS

TONKOTSU CHASU RAMEN $14
Ramen noodles with pork broth soup and Chasu BBQ pork, served with fish cakes and fresh vegetables and fried onions.

TEMPURA SHRIMP UDON $13
Thick and tender udon noodles in a bonito and wakame dashi broth with crisp tempura shrimp and fresh vegetables.

GYUUDON $11
Sukiyaki sliced beef bowl over seared vegetables on steamed rice.

TERIYAKI CHICKEN YAKIUDON $13
Stir-fried sweet and savoury teriyaki chicken over seared

 

MAKI SUSHI

SPICY SALMON SUSHI PIZZA $10
Spicy salmon on thin crust sushi rice base, with spicy sauce and fresh greens.

HOT DYNAMITE ROLL $12
Crisp tempura shrimp roll with avocado and cucumber, drizzled with teriyaki sauce and sesame seeds.

TROPICAL SPICY TUNA FRY $11
Tempura roll with spicy tuna mix topped with a mango salsa, spicy sauce drizzle, and sesame dipping sauce.

SALMON DRAGON FIRE ROLL $12
Salmon dragon California roll torched with a spicy mayo and teriyaki drizzle, garnished with greens and tobiko.

SCORCHED SCALLOP VOLCANO ROLL $15
Scorched scallop and masago topped California roll with spicy sauce drizzle and sprinkled with additional masago.

SALMON & SCALLOP SUPREME $18
Salmon and scallop dragon California roll torched with a teriyaki drizzle, then dressed 4 ways.

INARI CRUNCH DRAGON ROLL $12
Cooked baby shrimp and mango roll, topped with inari tofu, and a sweet and spicy sauce with fresh greens and crunchy onions.

TROPICAL TUNA CRUNCH ROLL $13
Yellowfin Tuna topped California roll, with mayo and teriyaki sauces drizzled with mango cubes and crunchy onions.

VEGETABLE GREEN DRAGON CRUNCH ROLL $12
Vegetarian cucumber, carrot and red pepper roll, topped

TRADITIONAL SUSHI

SHOGUN COMBO $18
Sashimi 4pc, Japanese Omelette 2pc, Nigiri 5pc. Assorted by seasonal chef’s selection and a side salad.

SAMURAI COMBO $17
Nigiri 7pc – Assorted by seasonal chef’s selection and a side salad.

SAKURA COMBO $19
Sashimi 9pc – Assorted by seasonal chef’s selection and a side salad

BENTO COMBO $14
Poke over rice, with nigiri 2pc, and side salad.

NIGIRI $16
Assorted Nigiri 8pc, seasonal chef's selection

FISH BOWLS

SPICY SALMON POKE $16
Salmon poke over soba noodle base, spicy green papaya salad and julienned sunomono vegetables.

CLASSIC AHI TUNA POKE $16
Yellowfin Ahi Tuna poke over steamed rice, with sesame seaweed salad, and julienned sunomono vegetables.

DESSERT

JAPANESE LEMON CHEESECAKE $5
A warmed, light and airy steamed Japanese style cheesecake with a light citrus note, dusted with sweet matcha.

MOCHI-DAIFUKU $5
Chilled mochi rice balls filled with a sweet adzuki bean paste.


About Adam Barnard