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Queen Street Bakery

I was selling construction at the time. I lost my job, so I started working with my wife to build sales at her bakery. In doing that, I met a lot of people who were gluten-free.

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Pusateri's Charcuterie

Our Prosciutto Crudo Riserva begins with the legs of specially bred Parma pigs, fed a regulated diet ...

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About Ida Pusateri


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