Discover the Craft By Ida Pusateri Queen Street Bakery I was selling construction at the time. I lost my job, so I started working with my wife to build sales at her bakery. In doing that, I met a lot of people who were gluten-free. Read More Pusateri's Charcuterie Our Prosciutto Crudo Riserva begins with the legs of specially bred Parma pigs, fed a regulated diet ... Read more About Ida Pusateri The matriarch of the Pusateri family, Ida has been here since the beginning, working in the business to develop the fine food experience you find today. She has a love of food, family, friends, fun, and doesn't hold back in sharing that joy.