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Gourmet at home

Gourmet at home


Have your little ones cooking like master chefs over the March Break with our easy-to-do recipes.

Creamy Ricotta and Tomato Crostini

Enhance afternoon snacking with a crostini recipe that includes delicious ricotta, sweet basil and topped with parmigiano reggiano that the junior chefs in your life can master in no time.


Penne Tre Pomodoro al Forno

For a dish thats simple, delicious and filling look no further than this Pomodoro recipe. With just a few steps, your junior chefs will be eager to develop their culinary skills!


Avocado Chocolate Pudding

Elevate the standard chocolate with creamy avocado and coconut milk finished off with fresh caramelized mango.


See how we're enjoying the March Break