This fall our table is set with spice.
So often an afterthought, the warming, pungent, earthy and piquant spices that paint our Autumn pantry bring the full flavour of the season to our Thanksgiving menu. This issue, we take a deep dive into spice with recipes that will make your palate sing—and your home smell enchanting!
Here at Pusateri’s, we’ve always known it’s the details that matter. This Thanksgiving, delight your family and friends with stunning sides and root-to-stem dishes that, quite literally, make the most of the seasonal produce overflowing in our aisles
Warming, earthy, pungent and piquant—these spices signal fall to us as much as brilliant leaves and cooler climes. Learn more
The origin of the quintessential combination of ham and cheese has been hotly debated in Europe since the 18th Century. Learn more
Ask any Pusateri’s family member their favourite Thanksgiving dish and they’ll inevitably name a side. Learn more
Take a glimpse behind the scenes of the craft that goes into the products we showcase with a manufacturer of natural and organic products, a coffee roasting pioneer and Pusateri's newest pre-pack. Learn more
The Root – to – Stem movement is making waves and we're completely on board. Learn more
Pusateri’s prime rib is sourced from local Ontario farms and aged for 21 to 28 days for fall off the bone tender, buttery perfection. Learn more
Let’s face it–everyone snacks. When the urge is upon you, reach for power-packed snacks that raise your game. Learn more