Spicy Maple Brussels Sprouts

INGREDIENTS

2 ½ CUPS BRUSSELS SPROUTS, TRIMMED & HALVED

5 CLOVES GARLIC, SLIVERED

½ CUP WHOLE BLANCHED HAZELNUTS  

3 TBSP CHUCK HUGHES MY WOODSMAN’S MAPLE SYRUP

3 TBSP CHUCK HUGHES MY VEGETABLE FARMER’S MILD OR HOT PEPPER SPREAD

 

 

INSTRUCTIONS (serves 6)

1. Spread Brussels sprouts, garlic & hazelnuts on a parchment lined baking sheet.

 

2. Combine maple syrup and red peppers spread in a small bowl and mix well. Pour maple syrup-red pepper mixture over Brussels sprouts and stir to coat.

 

3. Bake for 30-40 minutes or until Brussels sprouts are tender and charred.

 

 


INGREDIENTS

2 ½ CUPS BRUSSELS SPROUTS, TRIMMED & HALVED

5 CLOVES GARLIC, SLIVERED

½ CUP WHOLE BLANCHED HAZELNUTS  

3 TBSP CHUCK HUGHES
MY WOODSMAN’S MAPLE SYRUP

3 TBSP CHUCK HUGHES MY VEGETABLE FARMER’S MILD OR HOT PEPPER SPREAD

 

INSTRUCTIONS (SERVES 6)

1. Spread Brussels sprouts, garlic & hazelnuts on a parchment lined baking sheet.

 

2. Combine maple syrup and red peppers spread in a small bowl and mix well. Pour maple syrup-red pepper mixture over Brussels sprouts and stir to coat.

 

3. Bake for 30-40 minutes or until Brussels sprouts are tender and charred.