Recipes + More

MY CALABRIAN ADVENTURE When we decided to give away a trip to Calabria, Italy this summer, I knew it was an experience I couldn’t pass up. Mostly because Calabria is...

CAVE AGED TO PERFECTION  Switzerland—one of the smallest countries to deliver some of the biggest flavours—and Cave Aged Kaltbach Le Gruyère AOP leads the way.   “It all begins with...

INGREDIENTS 1 BUNCH RAPINI 2 TBSP AGRUMATO EXTRA VIRGIN OLIVE OIL & LEMON 2 SHALLOTS, MINCED 2 GARLIC CLOVES, MINCED ¼ TSP PEPPER ¼ TSP SEA SALT ¼ TSP LEMON...

SERVING UP A MUSKOKA TRADITION For more than 70 years Don’s Bakery in Bala, Ontario has delighted Muskoka locals, cottagers and area visitors with made-from-scratch baked goods that, simply put,...

  INGREDIENTS 1 whole turkey 2-3 tbsp lemon juice 2 tsp sea salt 1 yellow onion, quartered ¼ cup celery leaves, divided ¼ cup Italian parsley, divided  1 large carrot, peeled and chopped ¼ cup...