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Bocconcini

Bocconcini

These lightly brined and bite-sized cheese ovals are made from fresh milk and have a velvety smooth and firm texture. Easy to use and always fresh, they pair well with almost any dish.
Bocconcini

Chef's recommendation

The best use is on a pizza or in a Mediterranean barley salad with a basil pesto dressing, olives and sundried tomatoes.
Bocconcini