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Boneless Montreal Style Chicken Breast Supreme

Boneless Montreal Style Chicken Breast Supreme

The spice that put Canada on the "Marinade Map" was based on the pickling dry rub for Montreal smoked meat which was originally derived from pickling mixes used in Eastern Europe or Romanian-Jewish cuisine.
Boneless Montreal Style Chicken Breast Supreme

Chefs Recommendation

After grilling or baking, serve with your favourite roasted potatoes and sautéed vegetables.
Boneless Montreal Style Chicken Breast Supreme