Master Butcher Joe Figliomeni leads our team of butchers in a mission to cut the finest sides, hocks, cheeks, loins, rounds and more. Our philosophy is simple: we pick from the best, house dry-age our beef, and serve up unique cuts that you won't find anywhere else.
For The Cocktailer who prefers to host a large number of family and friends and is never shy to try something new. These skewers make a great conversation starter and are the perfect balance between beef and bacon.
Cook until an internal temperature of 145°F for 15 seconds at minimum, and pair with Blackbird Flatbread, Macaron Boutique Mini Macaron and a glass of Chianti.