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Flanks to fillets

Flanks to fillets


Master Butcher Joe Figliomeni leads our team of butchers in a mission to cut the finest sides, hocks, cheeks, loins, rounds and more. Our philosophy is simple: we pick from the best, house dry-age our beef, and serve up unique cuts that you won't find anywhere else.


Beef Tenderloin Tre Mignon Skewers

Beef Tenderloin Tre Mignon Skewers

For The Cocktailer who prefers to host a large number of family and friends and is never shy to try something new. These skewers make a great conversation starter and are the perfect balance between beef and bacon.
Beef Tenderloin Tre Mignon Skewers

Chefs Recommendation

Cook until an internal temperature of 145°F for 15 seconds at minimum, and pair with Blackbird Flatbread, Macaron Boutique Mini Macaron and a glass of Chianti.
Beef Tenderloin Tre Mignon Skewers