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Flanks to fillets

Flanks to fillets


Master Butcher Joe Figliomeni leads our team of butchers in a mission to cut the finest sides, hocks, cheeks, loins, rounds and more. Our philosophy is simple: we pick from the best, house dry-age our beef, and serve up unique cuts that you won't find anywhere else.


Piri-Piri Chicken

Piri-Piri Chicken

Often in a hurry The Flat Master is keen to optimize their time at the grill but never wants to falter on quality and taste. Their meat of choice is the “spatchcock” or flattened chicken. Although a departure from classic traditions, it gives those traditions an updated approach.
Piri-Piri Chicken

Chefs Recommendation

Sear on high heat and then reduce temperature to 350°F. Pair with raspberry mint beet salad, Pita Delight Alwatan and a glass of rosé.
Piri-Piri Chicken