Shopping Cart

25 years of fine catering

Catering


Led by renowned corporate chef, Tony Cammalleri, Pusateri’s team of chefs can plan and prepare gourmet fare for any occasion—private, corporate or special events. Expertly prepared from only the finest ingredients, we’re ready to serve.

Mother’s Day


Feature

Mother's Day Brunch

Mother's Day Brunch

Hot Smoked Salad: flaked hot smoked salmon, steamed asparagus, baby arugula, nicoise vinaigrette, La Bastille broccoli and cheddar quiche, lemon and ricotta stuffed butermilk pancakes with blueberry maple syrup, Baker and Scone mini scones with salted butter chocolate dipped strawberries 

2 PEOPLE

ADD
$60.00

Fresh Juices

Abundan-C


Blend of kale, pineapple and freshly squeezed orange juice. (500 mL)

INDIVIDUALLY SERVED

ADD
$5.00

Northern Blues


Blend of bananas, blueberries, kiwi and freshly squeezed orange juice. (500 mL)

INDIVIDUALLY SERVED

ADD
$5.00

Orange Juice


Freshly squeezed juice made in-house. (500 mL)

INDIVIDUALLY SERVED

ADD
$4.00

Add ons

Berry Bowl


Seasonal berries with chantilly whipped cream.

ADD
$40.00
ADD
$80.00

Chocolate Covered Strawberries Platter


Dipped in Callebaut chocolate.

ADD
$60.00
ADD
$115.00

Fresh Fruit Tray


Our signature seasonal fresh fruit platter.

ADD
$45.00
ADD
$75.00
ADD
$120.00

Scone Trio Platter


With zesty lemon butter, Chantilly cream and strawberry jam. (18 pcs)

PER PLATTER

ADD
$50.00

My Order

Items in your cart include two side salads per order, you can add them on the next step

REVIEW CATERING ORDER

*$120 minimum order

Total