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Welcome to the Food Hall


Now open at CF Sherway Gardens and CF Toronto Eaton Centre – the food hall is a food lover’s paradise. Find a curated assortment of the finest foods and unique food experiences. Shop, dine-in and take-away

Discover the Latest and Greatest


Whether it's learning to grill the perfect steak with one of our specialists or enjoying a glass of champagne with friends, there is plenty to see and taste.


Product Feature

CXBO Ziggy Stardust Disco Egg

Hand painted with cocoa butter and filled with marshmallow chicks and aerated white and milk chocolate chunks, One-of-a-kind orbs are part piñata, part incomparable dessert experience.

Available in the Bakery & Sweets Section

CF Toronto Eaton Centre
MONDAY
7am-10pm
TUESDAY
7am-10pm
WEDNESDAY
7am-10pm
THURSDAY
7am-10pm
FRIDAY
7am-10pm
SATURDAY
9am-10pm
SUNDAY
10am-8pm

Halvana Tahini

Fire-roasted sustainably sourced Ethiopian sesame seeds are milled using ancient Syrian stones to create a sesame superfood delicious enough to take center plate.

Available in the Pantry Section

Upcoming Events

Featured Experience

Champagne Bar

Enjoy a select menu crafted exclusively for the Champagne Bar at Saks Food Hall by Pusateri's CF Toronto Eaton Centre. Enjoy snacks, bings, plates, and exclusive cocktails. See the menu.


Champagne Bar

Eaton Centre Food Menu

PUERTA DEL SOL

TAPAS 

SOPA DEL DIA $6
Freshly made soup of the day 

PATATAS FRITAS GOURMET $4
Full-flavoured Spanish gourmet potato chips

OLIVAS $4
Chef's selection of fresh Spanish olives

BOQUERONES CON PATATA FRITAS Y OLIVAS $7
Marinated white anchovies with extra virgin olive oil sprinkled with parsley and served with gourmet potato chips

GILDA $7
Handcrafted skewer with anchovies, olives and piparra (sweet green chilli pepper)

MOJAMA $8
Sliced dry-cured tuna, fresh tomato puree and extra virgin olive oil served on toasted bread

PINTXO DEL NORTE  $10
Mini toasts served with white tuna, sweet red piquillo peppers, anchovy and topped with crushed boiled eggs

ENSALADILLA RUSA $7
A traditional Spanish tapa made with potatoes, peas, white tuna, green olives, carrots, boiled eggs and mixed in homemade mayonnaise dressing

PUERTA DEL SOL $9
Our signature tapa made with hand-carved serrano ham and fried quail eggs served on mini toasts

TORTILLA ESPANOLA $6
A traditional Spanish omelette made with eggs, potatoes, onions and extra virgin olive oil

ALBONDIGAS $9
Gourmet meatballs made with freshly ground beef and cooked in fried tomato sauce

SERRANTITO $10
Hand-carved serrano ham, chicken breast and fried green peppers topped with cheese and served on a baguette

CROQUETTES $9
Mini rolls made with serrano ham

RACIONES & TABLAS

ABANICO DE CHORIZO $10
Sliced chorizo served with artisan breadsticks

PLATO DE JAMON $12
Serrano ham served with toasted bread

TABLA DE IBERICO $23
A gourmet charcuterie board featuring Iberian pork loin, chorizo & salchichon

TABLA DE QUESOS $19
Various Spanish cheeses accompanied with quince fruit paste 

PULPO A LA GALLEGA $16
Octopus dressed with olive oil & sprinkled with sweet Spanish paprika, served with potatoes

CONSERVAS GOURMET $15
Gourmet preserved seafood tasting platter with mussels, calamari & spicy sardines 

ALCAHOFAS $12
Artichokes fried in extra virgin olive oil and served with tostaditas (crostini) 

MENESTRA DE VERNURAS $14
A selection of vegetables cooked with extra virgin olive oil 

PATATAS BRAVAS $10
Crispy cubed potatoes topped with homemade mayonnaise and spicy brava sauce 

HUEVOS ROTOS CON JAMON SERRANO $14
Fried potatoes topped with broken eggs and serrano ham

ABANICO DE CHORIZO $10
Traditionally cured chorizo served with artisan tostaditas (crostini)

PLATO DE JAMON IBERICO $18
Hand-carved iberian ham served with toasted bread topped with fresh tomato puree and extra virgin olive oil 

TABLA DE IBERICO $26
a gourmet selection of hand-carved iberian ham, lomo, chorizo and salchichon served with toasted bread topped with fresh tomato puree and extra virgin olive oil

TABLA DE QUESOS $19
A variety of spanish cheeses accompanied with quince and almonds 

SOLOMILLO IBERICOS $26
Iberian pork tenderloin grilled and served with sweet red peppers and potatoes

PRESA IBERICA $29
Iberian pork shoulder grilled and served with sweet red peppers and potatoes

PAELLA $17
Valencian (chicken and vegetables) or seafood rice dish  

EXTRAS

SALSA $2
Homemade alioli, romesco or salsa brava

TOSTADITAS $2
Crostini, the perfect addition to any order

TOSTADA CON TOMATE $5
Slightly toasted bread topped with fresh tomato puree and extra virgin olive oil
 

POSTRES

NATILLAS $5
Spanish custard lightly flavoured with vanilla and cinnamon 

FLAN $5
Spanish flan (crème caramel)

ARROZ CON LECHE $5
Spanish rice pudding

ALMENDRAS FRITAS Y SALADAS $5
Spanish almonds fried in extra virgin olive oil and lightly salted

Sherway Gardens Food Menu  

STARTERS

CHEESE & CHARCUTERIE $24
Chef's choice - Serves 2

CHICKEN BITES $16
Spicy Honey, Buffalo, or Buffalo with Asiago Caesar

CALAMARI $16
Arrabiatta & Garlic Mayo

GRILLED HALLOUMI $15
Seasonal Stone Fruit Kebob, Dukka

SALMON CRUDO $20
Citrus Passionfruit, Vinaigrette, Sprouts

CAPRESE SALAD $16
Hot House Tomatoes, Fior di Latte, Balsamic Reduction, Olive Oil $ Seasonal Berries 

MAINS

LOBSTER CRUNCH $19
Nova Scotia Lobster Tail, Spicy Mayo, Pickled Onion, Coleslaw 

HAMBURGER $19
Brisket Bacon Burger, Lettuce, Tomato, Onion, Pickles 

STEAK FRITES $21

SALMON $19
Green Onion, Ginger Relish, Seasonal Market Vegetables

MUSSELS - MARKET PRICE 
in a White Wine Tomato Sauce served with Frites 

BARLEY RISOTTO $19
Asparagus, Grana Padano 

LOBSTER MAC & CHEESE $22

AVOCADO TOAST THREE WAYS $19
Tomato & Onion, Egg, Cucumber

COCONUT CURRY $18
Cauliflower Potato 

STUFFED SWEET POTATO $18
Cilantro Cashew Dressing, Roasted Chickpeas 

DESSERTS

BERRY BOWL $8
with crème fraiche

GELATO OF THE DAY $9

DAILY SPECIALS

Monday - MEATBALL $10

Tuesday - TACOS $11

Wednesday - WINGS $10

Thursday - SUSHI $10

Friday - BUCK-A-SHUCK OYSTERS $6 (half dozen) 

Saturday - STEAK FRITES $17

Sunday - FOCACCIA & SALAD $16

 

Eaton Centre Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

FEUDI DI SAN GREGORIO FALANGHINA 6 / 10
Campania, Italy

DOMAINE DU SALVARD CHEVERNY 6 / 11
Loire Valley, France

CRU VINEYARD MONTAGE CHARDONNAY 8 / 14
Monterey, California

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

PUERTA DEL SOL WINE LIST

ENATE – TAPAS (6/9oz.) $9/$14
A rich variety of sensations, revealing blackberries & cherries, with hints of strawberry-flavoured sweets and liquorice

ENATE – CHARDONNAY (6/9oz.) $11/$16
Attractive intense varietal aromas of green apple, peach, fennel & exotic fruits, such as guava and passion fruit, which dominate against a subtle mineral background 

ENATE – CABERNET MERLOT (6/9oz.) $11/$16
A cosmopolitan character, complex and evocative on the nose with subtle flavours of forest fruits, such as black currant & blackberry, and hints of blue owers pepper, vanilla and herbs

ENATE – TEMPRANILLO CRIANZA (6/9oz.) $15/$20
Deep cherry colour, intense and complex bouquet smoky & spicy tones against a background of rich, ripe red fruit.

LEGADO FINCA EL REFUGIO CABERNET SAUVIGNON/MERLOT Organic (6/ 9oz.) $12/$17
Well-balanced and structured. intense layer of cherry red with an edge of ruby and garnet; swirling gives notice to thick legs, demonstrating the wine’s full body 

 

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STIEGL GOLDBRAU 5
Austria

MONGOZO PILSNER, GLUTEN FREE 6
Belgium

BADGER FURSTY FERRET ALE (500ml) 7
England

DELIRIUM TREMENS 7
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25

 

Sherway Gardens Drink Menu 

WINE

CHAMPAGNE / SPARKLING  3oz / 6oz

SERENISSIMA PROSECCO  6 / 10
Veneto, Italy

13TH STREET WINERY CUVÉE 13 ROSE  7 / 12
Niagara

MOET & CHANDON BRUT IMPERIAL  11 / 22
Champagne, France

PERRIER JOULET GRAND BRUT  12 / 23
Champagne, France

VEUVE CLICQUOT BRUT CHAMPAGNE 13 / 24
Champagne, France

VEUVE CLICQUOT ROSE CHAMPAGNE 15 / 28
Champagne, France

WHITE

MATTO PINOT GRIGIO 4 / 7
Veneto, Italy

TAWSE RIESLING 5 / 9
Niagara Peninsula

RODNEY STRONG CHARDONNAY 6 / 10 
Sonoma County, California

NAUTILUS SAUVIGNON BLANC 7 / 12 
Marlborough, New Zealand

 

RED

CA'DEL DOGE CHIANTI 4 / 7
Tuscany, Italy

HIDDEN BENCH BISTRO PINOT NOIR 5 / 9
Beamsville Bench, Ontario

DELTETTO BARBERA D’ALBA BRAMÈ SUPERIORE 6 / 11
Piedmont, Italy

SEÑORÍO DE P.PECIÑA CRIANZA RIOJA 7 / 13
Rioja, Spain

TIN BARN CABERNET SAUVIGNON 9 / 16
Sonoma Valley, California

DONA PAULA MALBEC MENDOZA 8 / 14
Argentina

ROSÉ
CHATEAU ST. JEAN BIJOU ROSÉ 8 / 14
Sonoma California  

SAKE

3oz/Btl(300ml)

IZUMI NAMA-CHO JUNMAI 8 / 24
Toronto, Canada

IZUMI NIGORI JUNMAI 8 / 24
Toronto, Canada

 

BEER

DRAUGHT 12oz

BEAU’S LUG-TREAD, ORGANIC LAGERED ALE 5
Vankleek Hill, Ontario

PERONI NASTRO AZZURO 5
Italy

BOTTLE 330ml

ERDINGER WEISSBIER ALKOHOLFREI, ALCOHOL FREE (500ml) 4
Germany

MILL ST. ORIGINAL ORGANIC LAGER 5
Ontario

PERONI NASTRO AZZURO 5
Italy

STELLA ARTOIS, PILSNER LAGER 
Belgium

 

COCKTAILS

FRUITY AND REFRESHING

APEROL SPRITZ 10
Serenissima Prosecco + Aperol + San Pellegrino

APPLE CIDER BELLINI 10
Serenissima Prosecco + Black River Sweet Apple Cider

COSMOPOLITAN 12
Belvedere Vodka + Grand Marnier + Fresh Squeezed Lime Juice + Cranberry Juice

FRENCH MARTINI 12
Belvedere Vodka + Pineapple Juice + Raspberry Syrup

MARGARITA 12
Don Julio Blanco Tequila + Grand Marnier + Fresh Squeezed Lime Juice + Simple Syrup

MODEST AND COMPOSED

CREEKY CAESAR 10
Forty Creek Copper Pot Reserve Whisky + Walter All-Natural Caeser Mix

PAPER PLANE 12
Aperol + Nonino Amaro + Basil Hayden + Fresh Squeezed Lemon Juice

MAPLE NEGRONI 10
Tanqueray No. Ten Gin + Campari + Dolin Rouge Vermouth + Maple Syrup + San Pellegrino

FRENCH 75 16
Veuve Clicquot + Tanqueray No. Ten Gin + Fresh Squeezed Lemon Juice

BOLD AND COMPLEX

DILLONS MARTINI 10
Choice of Method 95 Vodka or Unfiltered Gin 22 + Dolin Dry Vermouth

PREMIUM MARTINI 14
Choice of Belvedere Vodka or Tanqueray No. Ten Gin + Dolin Dry Vermouth

MANHATTAN 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Dolin Rouge Vermouth + Angostura Bitters

OLD FASHIONED 12
Choice of Forty Creek Copper Pot Whisky or Basil Hayden Bourbon + Turbinado Sugar + Angostura Bitters + Orange Peel + Water

 

SPIRITS

COGNAC .5oz / 1oz

HENNESSY VS 5 / 9
France

HENNESSY VSOP 6 / 12
France

HENNESSY XO 9 / 18
France

TEQUILA .5oz / 1oz

DON JULIO BLANCO 5 / 10
Mexico

DON JULIO REPOSADO 6 / 12
Mexico

DIGESTIF .5oz / 1oz

BERTA LINGERA AMARO D’ERBE 5 / 9
Italy

BERTA VALDAVI GRAPPA DI MOSCATO 5 / 9
Italy

NONINO AMARO 5 / 9
Italy

LIQUEUR 1oz

BAILEYS ORIGINAL IRISH CREAM 6
Ireland

GRAND MARNIER 6
France

KAHLUA 6
Mexico

APERITIFS 2oz

DOLIN VERMOUTH DRY 7
France

DOLIN VERMOUTH ROUGE 7
France

LILLET BLANC 7
France

CAMPARI APERITIVO 8
Italy

APEROL APERITIVO 8
Italy

 

SPIRITS

VODKA 1/4oz

BELVEDERE 8
Poland

DILLON’S METHOD 95 6
Niagara

GIN

TANQUERAY NO. TEN 8
United Kingdom

DILLON’S UNFILTERED 22 6
Niagara

Hayman's London Dry Gin 7
London

WHISKY / WHISKEY

BASIL HAYDEN 8
Kentucky

FORTY CREEK COPPER POT RESERVE 6
Niagara

WOODFORD RESERVE DISTILLER'S SELECT 8
Kentucky

RUM

DIPLOMATICO RESERVA 8
Venezuela

CAPTAIN MORGAN WHITE 6
Caribbean

SCOTCH

AUCHENTOSHAN 12 YEAR 5 / 9
Lowland

CARDHU 12 YEAR 5 / 10
Speyside

DALWHINNIE 15 YEAR 6 / 11
Highland

TALISKER 10 YEAR 6 / 12
Isle of Skye

OBAN 14 YEAR 7 / 13
West Highland

LAGAVULIN 16 YEAR 8 / 15
Islay

 

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS 2

JUICE 3

COFFEE 2

TEA 2

ESPRESSO 2.25

CAPPUCCINO 3.25

BENE – A Pusateri’s Pizzeria

Roma style pizza served a taglio (by the slice) made using flour from Italy's famous 5 Stagione mill, San Marzano tomatoes and the finest local fior di latte. Saks Food Hall, CF Toronto Eaton Centre Only. 


BENE – A Pusateri’s Pizzeria

Pizza al Taglio

SLICE FULL | TRAY

CLASSIC MARGHERITA 5 | 24
San Marzano tomato sauce, basil, fior di latte, extra virgin olive oil

PROSCIUTTO 6 | 30
San Marzano tomato sauce, San Daniele prosciutto, wild arugula, cracked green olives, Parmigiano, fior di latte, olive oil

SAZIZZA 7 | 32
San Marzano tomato sauce, sweet sausage, confit potato, peppers, Pingue ‘nduja, onion, fior di latte, fresh oregano, red chilies, extra virgin olive oil

GRILLIATA MISTA 5 | 24
San Marzano tomato sauce, red onion, mushrooms, peppers, artichokes, eggplant, ricotta salata, fior di latte, extra virgin olive oil

AMERICANO 6 | 28
San Marzano tomato sauce, pepperoni, Parmigiano, fior di latte, extra virgin olive oil

AL VERDE 6 | 28
Broccoli, rapini, spinach, Swiss chard, garlic, fior di latte, extra virgin olive oil

POLLO BIANCO 6 | 28
Roasted chicken, zucchini, eggplant, fior di latte, ricotta with lemon zest & olive oil, parsley

NONNADINA 6 | 28
San Marzano tomato sauce, spicy sopressata, cacciatore, chilies, fior di latte, pecorino, artichokes, extra virgin olive oil

— MIX & MATCH —
6 SLICES (EQUALS A FULL TRAY) FOR $28
DISPLAY SLICES ONLY

Panini

VEAL SANDWICH 12
Roasted peppers, red onions, mushrooms, provolone, pepperoncini, San Marzano tomato sauce

MEATBALL MELT 9
Our famous meatballs pressed with roasted peppers, rapini, provolone, pepperoncini, San Marzano tomato sauce

Cose Fritti

ARANCINI SIMPLICE 7
Cheese and vegetable stuffed rice balls, San Marzano tomato sauce

ARANCINI SICILIANA 6
Classic Italian riceballs, San Marzano tomato sauce

CROQUETTI DI FORMAGIO 6
Four cheese rice croquettes

Market Fresh

Every morning we get the first pick of the day from a network of suppliers that span the globe to bring you the finest fruits and freshest vegetables. Step into our market and see what's fresh today.


Market Fresh

Yogurt Bar

Start off with either Greek, Skyr or non-dairy yogurt then add gourmet toppings to create a custom delight or choose one of the house favourite smoothies made from scratch with fresh market produce and BioSteel protein powders. Saks Food Hall, CF Toronto Eaton Centre Only. 


Yogurt Bar

HOUSE FAVOURITES $4 SM / $8 LG

SICILIANA
Skyr, Sicilian pistachios, strawberries, golden raisins, Nutella

SUPER
Greek yogurt, chia seeds, goji berries, cocoa nibs, pomegranate seeds, wildflower honey

EXOTICA
Non-dairy yogurt, fruit coulis, pineapple, coconut flakes, mixed seeds, wildflower honey

AB&J
Skyr, almond butter, fruit coulis, grapes, Sicilian pistachios

MELONE
Greek yogurt, cantaloupe, honeydew, maple pecans, wildflower honey

CANUCK
Skyr, smoked salmon, dill, avocado, cucumber, lemon zest, EVOO

 

CREATE YOUR OWN   $4 SM / $7 LG

CHOOSE YOUR YOGURT
Greek, Non-Dairy, Skyr

3 CORE TOPPINGS FOR $7
Apples, Banana, Blackberries, Blueberries, Cantaloupe, Cereal, Coconut Flakes, Cranberries, Golden Raisins, Gooseberries, Graham Crumb, Grapes, Honeydew, Kiwi Mango, Maple Syrup, Papaya, Peach, Pear, Pineapple, Raspberries, Strawberries, Wildflower Honey, Yogurt Booster

SWEET STUFF (ADD $.79 EACH)
Fruit Coulis, Nutella

SUPER FOODS (ADD $.99 EACH)
Cacao Nibs, Chia Seeds, Goji Berries

NUTS & SEEDS (ADD $1.49 EACH)

Almond Butter Cashews Maple PecansMixed Seeds Pomegranate Seeds Sicilian Pistachios

PREMIUM TOPPINGS (ADD $1.49 EACH)
Avocado, Salmon

 

SMOOTHIES

HOUSE FAVOURITES   $8

AVOCADO PEACH
BioSteel Vanilla Why Protein Isolate, peaches, avocado, water

BANANA ALMOND
BioSteel Vanilla Recovery Protein, banana, almond butter, whole almonds, water

STRAWBERRY BANANA
BioSteel Strawberry Whey Protein Isolate, strawberries, banana, Balkan yogurt, cooked rolled oats, water, ice

KIWI SPINACH
BioSteel Vegan Plant-Based Protein, spinach, banana, kiwi, water, ice

CUCUMBER KALE
BioSteel Vegan Plant-Based Protein, English cucumber, kale, bartlett pears, pineapple, water, ice

CHOCOLATE CHERRY
BioSteel Chocolate Recovery Protein, BioSteel High Performance Sports Mix, red cherries, cooked red beets, strawberries, cranberries, banana, water, ice

La Cucina - The Kitchen

Straight from our kitchens, our prepared foods and catering are second to none. Classic recipes, like our famous meatballs and ready-to-go meals, make it easy to enjoy delicious food without the fuss.


La Cucina - The Kitchen